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Clos Du Cellier Aux Moines

Givry Red Blend

Domaine Joblot Clos Du Cellier Aux Moines is a captivating red blend from the esteemed Givry region, known for producing exceptional wines that reflect their terroir. This wine showcases a vibrant ruby-red color, inviting you to explore its complex profile. On the palate, it is medium-bodied and highlights a delightful balance of ripe red fruit, including notes of cherry and raspberry, intertwined with subtle hints of earth and spice. The acidity is bright and refreshing, making it a versatile companion to a variety of dishes, while the tannins are soft and well-integrated, providing a smooth mouthfeel. The wine finishes dry, leaving a lingering impression that encourages another sip, showcasing the mastery of the winemaker in crafting a truly enjoyable experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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